What’s good about today?

Did anyone else eat a piece of chocolate today after breakfast? You know, breakfast-dessert? Don’t worry, I ate cabbage for lunch.

There are so many good things about today:

1. Chocolate in the morning!

2. I can now compost at work!


3. There are flowers everywhere. They’re telling us: “It’s spring, people!”

4. Even green slimy stuff has a place in this world.

5. Shells. This mussel is in the shape of a heart. PS I study this little guy!

mussel shell, Mytilus californianus

6. Cabbage salad and leftover Knish

cabbage salad


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